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27 November: Transforming the food system

27 november 2019 @ 08:45 - 11:00 CET

ESG risks and opportunities in livestock, aquaculture and sustainable proteins

Swesif and FAIRR are delighted to invite you to an event on the material ESG risks in the food production value chain.

Protein producers play a key role in the global food system. Poorly-managed risks in this subsector can cascade through the value chain, impacting the climate, deforestation and food safety performance of FMCG companies.

This event will cover how global protein producers are performing on a range ESG issues, from GHG emissions to antibiotic use, whether aquaculture is a sustainable solution, and opportunities to be found in alternative protein products.

The insights will draw from FAIRR’s most recent work in this area:

  1. Coller FAIRR Protein Producer Index 2019. The second edition of FAIRR’s comprehensive assessment of 60 global animal protein companies on critical ESG issues.
  2. Shallow returns? ESG issues in aquaculture. Overview of 10 key ESG issues in the aquaculture industry and emerging solutions to tackle these challenges.
  3. Appetite for disruption: how leading food companies are responding to the alternative protein boom. Details how prepared 25 global food companies are when it comes to leveraging consumer trends and technology towards building a low-carbon protein portfolio.

Date and time: Wednesday 27 November 2019 at 08:45 – 11:00.

Venue: Hallvarsson & Halvarsson, Sveavägen 20, Stockholm.

Registration: Please register through the form further below, no later than 25th of November.

Participants: The seminar is open to Swesif members as well as those invited by FAIRR.


Please note this event mainly is for an institutional investor audience.

8:45 Registration & coffee
9:00 Welcome address
Peter Lööw, Head of Responsible Investment, Alecta / Board Member, Swesif
9:05 Materiality of ESG issues in protein production: the investor perspective
Fredric Nyström, Head of Responsible Investments, Öhman
9:15 Assessing risks in protein production: Coller FAIRR Protein Producer Index
Iman Effendi, Research and Engagement Manager, FAIRR Initiative
9:30 Aquaculture: risks and opportunities
Faazi Adam, Research Manager, FAIRR Initiative
9:45 Short break
9:50 Opportunities in sustainable proteins: presentation and fireside chat
Jo Raven, Engagement Manager, FAIRR Initiative

Daniel Skavén Ruben, Advisor to the Rockefeller Foundation Food Team

10:25 Closing remarks
Peter Lööw, Head of Responsible Investment, Alecta / Board Member, Swesif
10:30 Networking coffee
11:00 Close



27 november 2019
08:45 - 11:00 CET
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Hallvarsson & Halvarsson
Sveavägen 20
Stockholm, Sverige
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